These light and fluffy classic pancakes will make any morning special when served with fresh berries and maple syrup.

*Remember, you can always substitute the flour in your favourite recipes with S.M.A.R.T. flour mix, one to one.



  • 1 1/2 cups S.M.A.R.T. flour mix
  • ¾ teaspoon xanthan gum
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted



In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. 

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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