1 cup earth balance buttery sticks

1 1/4 cup peanut butter (I used Kraft)

1 1/2 cup light brown sugar

1 cup white sugar

2 eggs

1 tsp vanilla

3 cups SMART flour blend

1 tsp xanthan gum

1 tsp baking soda

1/2 tsp baking powder

1 tsp salt Sea salt for sprinkling on the tops.

Cream together butter and peanut butter. Add sugar and beat until light and fluffy. Add eggs one at a time, scraping down sides after each addition. Mix in vanilla. In medium bowl, combine dry ingredients and mix well. Add to peanut butter mixture and mix until well blended. Scoop onto parchment paper using 2 TBSP size scoop. Sprinkle each ball of dough with coarse sea salt, if desired.

Bake in preheated 375F oven 12-15 minutes until lightly toasted on the edges.

Cool 5-10 minutes on cookie sheet, then transfer to cooling rack to cool completely. Makes 24-30 cookies.

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